With Ipoh now just a shuttle train hop away from Kuala Lumpur, everyone can go on a culinary caper on Sundays to discover the state’s great kopitiam fare.
Icy-cold treat
From The Star street food guide.
Hooked on Penang food
Penang cuisine is alive and very popular in the Lion City.
Instant gratification
COSMONAUT Major Dr Faiz Khaleed is our personality this week. He says he loves local fare and will eat anywhere as long as the food is tasty and served quickly.
Homestyle Hainanese cuisine
A young cook is whetting customers’ appetites with Chinese delicacies made according to time-honoured recipes.
Puppy rescue
A group of concerned dog lovers has set up a half-way home for abandoned puppies.
Letters
Elusive spices
From Abdul Kadir Kassim, Kuala Lumpur.
Raya favourites
From Bibi, Rembau.
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