JOHOR BARU: If you are a fan of Japanese food in general and unagi (freshwater eel) especially, then make a visit to Kishin-Tei, the Japanese restaurant at Grand Paragon Hotel here to try out their new menu.
Kishin-Tei Chef Chua Sze Hoon who has been working there for almost two years said he came up with the idea of preparing the unagi for health reasons.
“I came up with three new unagi dishes — Grilled Fresh Eel with Teriyaki Sauce, Sashimi and Deep-fried Eel.
Fresh out of the water: Chef Chua Sze Hoon holding a freshwater eel at Kishin-Tei restaurant. “Freshwater eels contain vitamins A, B1, B2, D and E, which are effective agents for rejuvenating our body especially during the hot season,” Chua said.
He added that freshwater eels are believed to help decrease cholesterol levels, lower blood pressure and reduce the risk of developing arthritis.
Other new dishes include Tori Salada Maki (sliced chicken wrapped with Vietnamese rice paper) at RM15++, Bagai Ajitsuke (Japanese snails in a special sauce) at RM30++, and Okonomi Cheese Yaki (Japanese Pizza with Cheese) at RM22.
Appetising: Sushi sandwich The outlet also has a fried tuna sandwich priced at RM15++, sushi sandwich (with vegetables, crab stick and prawn roe) priced at RM18++ and boneless leg of lamb teppan (lamb leg strip fried in black pepper) priced at RM25++.
The three unagi dishes are priced at RM25++ per 100g.
For reservations, call 07-268 5222/5251.
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