An egg-licious creation

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MOST people are used to eating egg puddings but what sets this particular recipe apart are the ingredients.

The cardamom seeds and ground almond coupled with eggs create a delicious concoction. These ingredients add to the richness of the pudding lending it a spicy and nutty aftertaste.

It is a dish common among the Indian Muslim household and eaten during special occasions.

Spicy and nutty: The egg pudding with almonds.

Egg Pudding

— 10 eggs

— 150 grams sugar

— 10 cardamom (use the seeds)

— 300 grams coconut milk

— 100 grams of ground almond

— Salt

— 2 tablespoons of ghee

Mix the eggs with the cardamom seeds.

— Add sugar and almonds.

— Later add the coconut milk and salt.

— Steam the batter for 45 minutes to one-hour.

— Add ghee.