STARBUCKS is offering its customers two different key beverages to choose from.
You can personalise your frappuccino this summer with the black sesame green tea frappuccino. Coffee lovers will be able to enjoy the sweet taste of zen in the matcha green tea powder, with a twist of sesame in every sip.
For an extra bump with a side of decadence, Starbucks introduces the extra coffee caramel frappuccino blended beverage. This delicious treat consists of caramel syrup combined with Starbucks frappuccino roast coffee and whole milk, blended with ice and finished off with whipped cream and a ribbon of buttery caramel sauce.
“Ordering a beverage just as you like it has always been an important part of the Starbucks experience,” said Sydney Quays, marketing and communications director of Berjaya Starbucks Coffee Company. “This summer, mix up frappuccinos anyway you like for that personal touch:replace milk with soy if that tickles your taste buds.”
Starbucks also carries a line of imported coffee grounds, and the latest flavour, Starbucks Tanzania, exemplifies the beauty of Africa with unique floral aromas and distinct citrus notes.
Tanzania is a delicious, medium-bodied coffee with a crisp, clean flavour and pleasing blackcurrants and berries.
Starbucks also has more to offer, including two new desserts, banana l’opera and noir.
Banana l’opera (below) is a rich, dark brown layer of imperial chocolate biscuit cake base, layered with coffee base and velvety smooth coffee butter cream and banana filling – a treat for banana lovers.
Noir, on the other hand, is a decadent affair with a rich, velvety smooth dark chocolate mousse base wrapped around a special soft chocolate biscuit filling at the centre.
The next time you pay your local Starbucks outlet a visit, be sure to give one of these brand new offerings a try.
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