Sunday, November 20, 2011

Domino's new chicks

What say you on the issue below?

DOMINO'S Pizza has just introduced two irresistible new side orders – crazy chicken crunchies original flavour and roasted chicken drummets.

A fresh twist of the popular side order, crazy chicken crunchies original flavour is made with 100% boneless, skinless, tender cuts of succulent chicken breast marinated with sour cream and mixed spices, then breaded before being baked to perfection.
This treat can be enjoyed on its own or dipped in the accompanying salsa sauce.

Equally delicious are the roasted chicken drummets (six pieces). Each juicy drummet is marinated in dried oregano, black pepper and garlic and then roasted to golden brown.

The new side orders can be enjoyed as an ideal starter to complement your pizza meal.

“Our two new chicken side orders are sure to appeal to all, with savoury flavours that Malaysians appreciate. Domino’s is committed to bringing new and exciting dishes for our customers to enjoy and we will continue offering them the best value-for-money meals,” said Ba U Shan-Ting, chief operating officer of Domino’s Pizza Malaysia and Singapore.

Domino’s is also offering the Chicks on the Side Meal Combo, priced at RM55.

It comes with two regular pizzas, one chocolate lava cake, one twisty bread and a choice of crazy chicken crunchies original flavour with salsa dipping sauce or roasted chicken drummets. The combo offers savings of up to RM20.

Domino’s crazy chicken crunchies original flavour and roasted chicken drummets are priced at RM12.80 a la carte. Both are also available at an add-on price of only RM10.80 with a minimum regular pizza purchase.

For online purchases, the two new side orders are available at 25% off the a la carte price with a minimum purchase of a regular pizza.

Domino’s two chicken side orders are currently available at all Domino’s outlets throughout Peninsular Malaysia. Customers can call Domino’s at 1-300-888-333 or log onto the website at www.dominos.com.my to place their orders.

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