AFTER nearly three months of renovation, Resorts World Genting’s Lobby Café which is located at the Lobby Floor of First World Hotel, reopened its doors recently.
A cosy and spacious dining area awaits patrons at the new Lobby Café.
The soft colour schemes and well-placed lightings provide a relaxing ambience for patrons to enjoy their meal.
Lobby Café features an open-style kitchen, a dining area that is able to cater for larger sit-down dining for up to 160 people.
Looking good: The newly renovated Lobby Cafe at First World Hotel in Genting Highlands. It has a systematic layout which takes you from the food counter to the cashier counter, smoothly.
The newly refurbished Lobby Café also offers more offering selection of local favorites.
The 24-hour eatery has retained the diners’ favourite dishes such as Chicken Rice, Mixed Rice, Nasi Lemak and Roti Canai while adding new dishes such as Chic Kut Teh in its Supper Selection menu (available from 10.15pm to 2.45am).
You can also take your pick from a selection of freshly packed salads, healthy Juices and more.
According to Chef Lee Kee Sin, First World Hotel executive sous chef, the cafe would be bringing back its signature dishes including the must-try Beef Noodle and Curry Noodle.
Its tasty Nasi Briyani and Nasi Kandar, which is priced at RM16.80+ per set, is available for guests who love the popular Malaysian favourites.
Lobby Café’s ala-minute juicy Chicken and beef burgers, delicious Chicken Wings and wholesome Roti John (which is prepared ala-minute) also await diners.
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