Wednesday, February 1, 2012

Chef cooks six-course lunch for ashram’s children

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SUNWAY Putra Hotel Kuala Lumpur senior sous chef Ricky Narayanan celebrated the recent new year with the children of Sinthamani Divine Life Ashram in Jinjang Utara, Kuala Lumpur.

The fun-day themed Sinthamani Kids’ FunTastic Day started with games organised by Fusion Cuisine and Golden Route.

New Zealand badminton players, who were in Kuala Lumpur to attend a training camp, also joined the programme.

New Zealand national coach A. Thanabalan said they were pleased to spend the new year with children from the ashram.

What’s cooking, chef?: Narayanan (right) demonstrating his cooking skills to the children.

“It was a new and meaningful experience for our players. They enjoyed their half-day session at the home,’’ said Thanabalan.

“The children had a good time. After the games, they were treated to a six-course lunch prepared by Narayanan.

Narayanan said he was also from a poor family and had come up the hard way. “I wanted to spend the new year with the less fortunate children.

“Being a chef, I offered to cook some dishes for them. I am prepared to spend time with them in the future. I am keen to teach them some cooking skills,’’ he said.

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