A favourite dessert for Ramadan

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CREME caramel pudding is quite common these days and is also a dessert many prepare for the break of fast. It is a favourite among Sufiah Muhadzir’s family members and friends.

Sufiah, 23, said they enjoyed it throughout the year and especially during Ramadan.

For dessert: Creme caramel pudding.

The sweet dessert can be served in individual cups or as one big pudding, making it a very versatile dish. According to Sufiah, the recipe can be found in many cookbooks and online sites.

“This recipe is one I learnt from my mother who likes experimenting with recipes and modifying these until she is satisfied with the end result,” Sufiah said.

Creme Caramel Pudding

Ingredients:
12 grade A eggs
500g sweetened milk
3 tablespoons custard
500ml water
8 tablespoons sugar
1 tablespoon vanilla

Method:

Melt the sugar until it has a syrup texture and then pour it into a baking pan. Add water to the custard before pouring in the sweetened milk and mix until even.

Next, beat the eggs lightly in a bowl and add to the mixture. Add in the vanilla and mix well before pouring into the pan containing the sugar syrup.

Place the pan in a steamer for about 20 to 30 minutes until it is done. Insert a cake tester into the pudding and if it comes out clean, the pudding is ready. Allow the pudding to cool before serving.